Seasonal super salads and mezzes (for 1)

Seasonal super salads and mezzes (for 1)


Book this one-to-one class with chef Zoe and she’ll give you the confidence to master vegan essentials to help you transition to a vegan diet.

Learn how to get the most flavour out of your vegetables, using fresh organic produce; learn to make 5 different dishes, which can be meals in their own right or served as part of a mezze feast, such as:

  • Thai noodle salad

  • Spiced roasted vegetables and tahini

  • Cauliflower steak with satay sauce

Zoe is happy to tailor the class according to your individual needs and what is in season.

Capacity: This class is for 1 person, however you can find the class for 2 people here, or 4 people here. This is also dependent on the size of your kitchen space available.

Ingredients: Cost of ingredients included.

Duration: 2.5 hours.

Contains: Gluten, nuts (but can make without both)

Location: Chef Zoe is happy to have classes at her home, or yours.

All speciality equipment will be supplied by the teacher.

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