Kitchen confidence for beginners (for 1)

Kitchen confidence for beginners (for 1)


Book this one-to-one class with chef Clare and you’ll get a whistle-stop tour of kitchen basics, that covers the following:

  • Knife skills

  • Simple, adaptable sauces

  • Vegetable and salad prep

  • Basic fish OR meat cookery

  • A fail-safe cake

You'll learn plenty of tips and tricks and get recipe/fact sheets to keep.

Capacity: This class is for 1 person, however you can find the class for 2 people here, 3 people here, or 4 people here. This is also dependent on the size of your kitchen space available.

This is also offered as a five-week immersive course for individuals and groups of up to four people, here.

Ingredients: Cost of ingredients included.

Duration: 2.5 hours.

Contains: Gluten, Eggs, Fish, Milk, Celery, Mustard. But can be adapted to omit any or all allergens.

Location: This class will take place from your home.

All speciality equipment will be supplied by the teacher.

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