East African vegan (for 3)

East African vegan (for 3)

275.00

Enjoy this class with friends or loved ones, and celebrate the fantastic mix of cultures and unique tastes of these East African dishes. Dishes may vary on the day:

  • Ugandan kasodi

  • Kenyan stew

  • Gujarati chapatti

  • Swahili mandazi

East African cuisine has been heavily influenced by it’s history. When the Arabs settled on the coast over 1000 years ago, they introduced spices such as saffron, cloves and cinnamon. The Portuguese introduced chillies, citrus fruits, maize, tomatoes, marinating, and roasting. When the British and the Indian came along, they brought vegetable curries and chapattis.

Capacity: This class is for 3 people, however you can find the class for 2 people here, 4 people here, or learn one-to-one here. This is also dependent on the size of your kitchen space available.

Ingredients: Cost of ingredients included.

Duration: 3 hours.

Contains: Gluten, wheat, dairy, nuts, fruit, soy. Once class is booked, allergies or personal preferences will be discussed between yourself and Anita.

Location: Chef Anita is happy to have classes at her home, or yours.

All speciality equipment will be supplied by the teacher.

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