Beginners plant based desserts (for 3)

Beginners plant based desserts (for 3)


Enjoy this class with friends or loved ones and get ready for the festive Christmas season with chef Anita. You'll learn to create a range of plant based sweeties using seasonal vegetables and spices such as:

  • Beetroot and cardamom halva

  • Sweet potato and saffron pudding

  • Turmeric and date cupcakes

Most of us find making healthy desserts quite challenging. In this class we will cover a range of mouth-watering delicious recipes for you to impress your friends and family.... because there is nothing like having a home made, guilt-free hearty dessert.

Capacity: This class is for 3 people, however you can find the class for 4 people here, 2 people here, or learn one-to-one here. This is also dependent on the size of your kitchen space available.

Ingredients: Cost of ingredients included.

Duration: 3 hours.

Contains: Gluten, wheat, dairy, nuts, fruit, soy. Once class is booked, allergies or personal preferences will be discussed between yourself and Anita.

Location: Chef Anita is happy to have classes at her home, or yours.

All speciality equipment will be supplied by the teacher.

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